ROASTED MUSTARD POTATOES-DALEY

      Title: ROASTED MUSTARD POTATOES-DALEY
  Categories: Potatoes, Low-fat/low
       Yield: 4 Servings
  
            Vegetable oil cooking spray
       4 tb Dijon mustard
       2 ts Paprika
       1 ts Ground Cumin
       1 ts Chili Powder
     1/8 ts Cayenne Pepper
      16    Red potatoes
  
   Preheat the oven to 400 degrees.
   
   Spray a roasting pan 3 times to coat with the vegetable oil.
   
   Put the mustard, paprika, cumin, chili powder and cayenne pepper in a
   large bowl.  Whisk to blend. Prick the potatoes several times with
   the tines of a fork and add them to the bowl. Toss to coat the
   potatoes evenly. Pour the coated potatoes in the prepared roasting
   pan, leaving a little space between them.
   
   Bake for 45 minutes to 1 hour, until the potatoes are fork tender.
   
   Fat per serving= 1.7 grams    Calories per serving= 137 IN THE
   KITCHEN WITH ROSIE  by Rosie Daley
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