CRISPY HALF-BAKED SPUDS

      Title: CRISPY HALF-BAKED SPUDS
  Categories: Potatoes
       Yield: 2 Servings
  
       2 md Potatoes -- (about 2/3
            Pound)
       2 ts Butter -- or margarine,
            Melted
       1 ts Lemon juice
       2 tb Grated Parmesan cheese
            Pepper, to taste
  
   Cut potatoes in half lengthwise; brush cut surfaces with mixture of
   butter and lemon juice. Combine cheese and pepper; dip cut side of
   potato halves into mixture to generously coat. Place cut sides down
   on well-greased baking sheet. Bake in 375-degree oven 25 to 30
   minutes, or until potatoes are tender. Variations: 1. Add dried or
   chopped fresh herb of your choice to cheese mixture before coating
   potato. 2.Omit butter and lemon juice. Dip cut side of potato halves
   in prepared pizza sauce, then in Parmesan cheese before baking.
[ add our full cookbook to your website ] [ Search The Cookbook ]