RED HOT GRILLED POTATOES

      Title: RED HOT GRILLED POTATOES
  Categories: Potatoes
       Yield: 6 Servings
  
      12 sm New white potatoes,
            - about 2 1/4 lb total
       3 tb Light-tasting olive oil
   1 1/2 tb Hungarian paprika
     3/4 ts Chili powder
     3/4 ts Cayenne pepper
       1 ts Salt
  
   1.  Put rack in center of oven; heat oven to 400 degrees. Have ready
   foil-lined baking pan, large enough to hold potatoes in a single
   layer.
   
   2.  Put potatoes in plastic food bag.  In small dish, combine
   remaining ingredients.  Add mixture to potatoes. Shake bag to coat
   potatoes. Transfer potatoes in a single layer to prepared baking
   sheet. Drizzle any remaining oil and spices over potatoes.
   
   3.  Bake until just barely tender (but still firm), 25 to 30 minutes,
   depending on size of potatoes.  Turn a few times during baking. Can be
   baked several hours ahead and kept at room temperature.
   
   4.  To serve, sprinkle with salt and place over hot barbecue fire
   until seared and hot, just a few minutes, turning often. Serve hot.
   
   These potatoes are "red hot" from the paprika, chili powder and
   cayenne pepper.  Omit the pepper if you prefer a milder taste. These
   potatoes can be roasted several hours ahead and kept at room
   temperature before grilling at dinner time.
   
   Chicago Tribune 8/22/93.  Christie Aspegren, September
        93    Round Robin.
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