CRACKER BARREL'S HASHBROWN SIDEDISH

      Title: CRACKER BARREL'S HASHBROWN SIDEDISH
  Categories: Potatoes, Pasta, Salsa
       Yield: 6 Servings
  
            WALDINE VAN GEFFEN
            VGHC42A-----
       2 lb Bag frozen hashbrowns --
            Thaw
       1 md Onion -- chop fine
       6 tb Margarine -- melted
       1 lb Sour cream
       8 oz Cheddar cheese-shredded
      10 oz Cream chicken soup
            Corn flakes -- crushed
       4 tb Margarine -- melted
  
   In a 9x13 pan, make single layers of the following: potatoes, onions,
   6 tb melted margarine, sour cream, cheddar cheese and soup. Sprinkle
   top with corn flakes. Drizzle 4 tb margarine over top. Bake 350~ for
   1 hour or until bubbly and piping hot. Source: Gloria Pitzer's Make
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