ALL-PURPOSE POTATO-BASED GRAVY

      Title: ALL-PURPOSE POTATO-BASED GRAVY
  Categories: Potatoes, Sauces, Vegetarian
       Yield: 1 Servings
  
       2 sm Or 1 lg potato
       1 c  Water
       1    Brown onion -- coursely
            Minced
            Coursely ground black
            Pepper
            Olive oil -- amt. opt
            Veggie stock concentrate --
            (such as Vegex
            Or Organic Gourmet
            Vegetable
            Broth concentrate) -- to
            Taste
  
   (Optional: Any combination of stuff like poppy seeds, celery seeds,
   toasted sesame seeds, Lawry's Seasoned Salt) Microwave the potato(s)
   for about 8 minutes more or less, depending on your potato(s) and
   your microwave. Then, put them in a blender (do not peel) with the
   water and whirl until you have a puree. Set aside. In a hot skillet
   (I use my trusty electric wok), saute the onion in the olive oil
   until it's the way you like it. Pour in the potato puree, and moosh
   it around, cooking the hell out of it until it's also the way you
   like it (is there any other way?), adding seasonings to taste. That's
   it!  This is great over steamed veggies or grains or biscuits or
   toast  or eggs or corn on the cob or spinach even potatos! You could
   try it over ice cream or fruit salad but you'd be really weird.
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