Title: POTATOES O'BRIEN
  Categories: Potatoes
       Yield: 4 Servings
  
     1/2 c  Onion -- chopped
     1/2 c  Green pepper -- chopped
     1/2 c  Sweet red pepper -- chopped
       4 md Red potatoes -- cubed
       3 tb Cooking oil
     1/4 c  Beef broth
     1/2 ts Worcestershire sauce
       1 ts Salt
  
   In a skillet over medium heat, saute the onion, peppers and potatoes
   in oil for 4 minutes.  Combine broth, Worcestershire sauce and salt;
   pour over vegetables.  Cover and cook for10 minutes or until potatoes
   are tender, stirring occasionally.  Uncover and cook until liquid is
   absorbed, about 3 minutes.
   
 

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