CINNAMON POTATOES

      Title: CINNAMON POTATOES
  Categories: Potatoes, Breakfast, British
       Yield: 3 Servings
  
       3    Potatoes, lg.
       2    Onions, chopped, med.
       3 tb Butter
       2 tb Cinnamon
            Salt
            Pepper
  
   ***NOTE*** Do NOT replace the butter in this recipe for anything
   else. I can tell you from my experience and experimentation that the
   results are NOT the same.  It is the combination of tastes of butter,
   onions and cinnamon that make this dish.  I have even tried
   combinations of oleo and butter, and oil and butter with disastrous
   results. The frying fat MUST be pure, 100% butter. ****** Peel and
   slice potatoes. Peel and chop onions. Melt butter in a skillet. Place
   potatoes and onion in skillet. Add salt and pepper to taste.  Add
   cinnamon (I used the quantity of 2 tb, this is merely a guesstimate,
   I use a VERY generous amount). Fry on medium heat, turning
   occasionally, until potatoes are tender and slightly browned. Great
   served with shirred eggs or fried eggs with crisp bacon.
[ add our full cookbook to your website ] [ Search The Cookbook ]