POTATO PEPPERONI SUPPER

      Title: POTATO PEPPERONI SUPPER
  Categories: Potatoes, Casseroles, Italian, Favorites
       Yield: 6 Servings
  
 MMMMM------------------------GH, REVISED-----------------------------
       5 lg Potatoes, cut 1/8" thick
       1 sm Onion, diced
     1/2 ts Salt
       8 oz Pkg mozzarella,shredded
       8 oz Cn tomato sauce
            Basil
            Garlic powder
   3 1/2 oz Pkg sliced pepperoni
       2 lg Tomatoes, cut thin wedges
  
   Spray a Dutch oven with cooking spray. Arrange potatoes and onion in
   bottom Cover, over medium low heat, cook until potatoes are tender,
   stirring occasionally, 15-20 mins. Sprinkle with cheese, top with
   half of tomato sauce and spices. Arrange pepperoni and tomatoes over
   sauce; top with remaining sauce. Cover; cook until tomatoes are
   heated through.
   
   Source: Good Housekeeping.
   
   Really good. I added herbs and omitted butter.
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