POTATO PANCAKES - FOOD PROCESSOR

      Title: POTATO PANCAKES - FOOD PROCESSOR
  Categories: Potatoes, Side dish, Pancakes
       Yield: 12 Pancakes
  
       3    Eggs
       1 md Onion, quartered
       3 md Potatoes, peeled and cut to
            - fit food chute
       2 tb All-purpose Flour
       1 ts Lemon juice
       1 ts Salt
     1/2 ts Pepper
            Vegetable oil (for frying)
  
   Note: KNIFE BLADE, BOWL, and DISC refer to food processor components.
   
   Position KNIFE BLADE in BOWL; add eggs and process 5 seconds. Leave
   KNIFE BLADE in BOWL.
   
   Add onion to BOWL. Position DISC above KNIFE BLADE, Shredding Side up.
   Shred potatoes and continue processing until finely chopped.
   
   Remove DISC from BOWL; add flour, lemon juice, salt, and pepper.
   Process 5 seconds.
   
   In 10-inch skillet heat small amount of vegetable oil over medium high
   heat.
   
   Spoon 2 heaping tablespoonfuls of potato mixture into skillet for each
   pancake. Brown on both sides until done, about 2 to 3 minutes per
   side. Serve topped with sour cream.
   
   From: General Electric's COOKING WITH A FOOD PROCESS
   =======================================================
   =================== BBS: DomTech OS/2 Date: 01-29-94 (10:14) Number:
   227 From: LINDSEY JONES Refer#: NONE To: WESLEY PITTS Recvd: NO Subj:
   Beans In Chili Conf: (6) Cooking
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