POTATO FANTASY

      Title: POTATO FANTASY
  Categories: Potatoes, Garlic, Vegetables, Side dish
       Yield: 4 Servings
  
       2 tb Flour
       8 md New potatoes
       2 tb Butter
       2 tb Olive oil
      40    Milliliters Garlic -- minced
            -or squeezed press
     1/2 c  Chopped scallions
       2 ea Celery stalks -- finely
            Choped
       1 c  Thinly sliced mushrooms
     3/4 c  Chicken broth
       3 tb Chopped fresh basil
       2 ts Honey
   1 1/2 ts Italian seasonings - see --
            Seperate recipe
     1/8 ts Salt
            Fresh parsley for garnish
  
   SOURCE:  The Garlic Cookbook by David DiResta, copyright 1994, ISBN
   #1-55867-108-0.  MM format by Ursula R. Taylor.
   
   Brown flour in a dry skillet over medium heat, stirring occasionally,
   for 8 minutes and set aside.
   
   Boil potatoes for 18 minutes, or until tender.  Drain and submerge
   potatoes in cold water.  Slice or cube potatoes and set aside. Heat
   butter and olive oil in a deep skillet. Saute garlic for 2 minutes
   over medium heat. Add scallions, celery and mushrooms. Saute for 3
   minutes. Add chicken broth, basil, honey, Italian Seasonings and
   salt. As soon as liquid begins to boil, slowly whisk in flour. Add
   potatoes and simmer for 3 to 5 minutes, or until potatoes are warm.
   Mix thoroughly and serve at room temperature with sprigs of fresh
   parsley.
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