POTATO CHEESE CROQUETTES

      Title: POTATO CHEESE CROQUETTES
  Categories: Potatoes, Side dish, Pancakes
       Yield: 4 Servings
  
       2 c  Cold mashed potatoes
       1    Egg, beaten
       1 c  Cheddar cheese, grated
            Salt to taste
     3/4 ts Ac'cent
     1/2 c  Fine bread crumbs
     1/2 c  Milk
  
   Break up potatoes. Beat egg in blender until frothy. Add potato pieces
   gradually, beating at medium speed until blended.
   
   Stir in cheese, salt, and Ac'cent. Shape as desired. Dip into crumbs,
   them milk, and again into crumbs.
   
   Fry in shallow hot fat until golden brown on all sides.
   
   Source ...... Mary Margaret McBride ENCYCLOPEDIA OF COOKING Editor
   ...... Anne London, director, Homemakers Research Institute Publisher
   ... Homemakers Research Institute, Evanston IL, (c) 1960
   
   Posted by Jim Speerbrecher  Jan.'94
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