PINEAPPLE SWEET POTATO CASSEROLE~

      Title: PINEAPPLE SWEET POTATO CASSEROLE~
  Categories: Potatoes, Casseroles, Low-chol
       Yield: 6 Servings
  
       1    1lb 2oz can whole sweet pota
       3 tb Butter or margarine
     1/2 ts Salt
     1/4 c  Orange juice
   8 3/4 oz Crushed pineapple; drained (
       4    Marshmallows; cut in half
            Walnut halves; optional
            Pineapple spears; optional
  
   Recipe by: BH&G Vegetable Cook Book 1968
      Mash potatoes, add butter, salt, and orange juice; beat with
   electric or rotary beater until light and fluffy. Add crushed
   pineapple. Pour into greased 1-quart casserole. Dot with butter. Bake
   in a moderate oven (350~) about 45 minutes.
      During last 10 or 15 minutes of baking, top casserole with halved
   marshmallows (walnut halves and pineapple spears, too, if desired).
   Bake until marshmallows are melted and golden.
      Serves 6.
   
      Per serving:  Calories 401; fat 6.1 g (12.9%); cholesterol 15 mg;
   carbohydrate 90.3 g (84.5%); fiber 3.6 g; protein 2.8 g; sodium 271
   mg; potassium 573 mg; calcium 62 mg; vitamin A 3035 iu.
   
      Typed for you by Marjorie Scofield    3/26/96
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