PEACH GLAZED HAM

      Title: PEACH GLAZED HAM
  Categories: Pork
       Yield: 1 Servings
  
       2 ea - cups peeled, mashed
            -peaches
       1 ea - cup light corn syrup
       2 ea - Tbsp lemon juice
       1 ea - 5 lb fully cooked,
            -boneless ham
   1 1/2 ea - cups peeled, sliced
            -peaches
  
   In a 2 quart saucepan, stir together mashed peaches, corn syrup and
   lemon juice. Stirring frequently, bring to boil over medium heat and
   boil, gently, 15 minutes. Let stand at room temperature. Trim fat on
   ham. Place on rack in shallow roasting pan. Bake @ 350 degrees for 45
   minutes. Spoon 1/2 cup glaze over ham. Arrange peach slices on ham.
   Spoon additional 1/2 cup glaze over peach slices and ham. Bake 30
   minutes longer. Heat and serve remaining glaze as a sauce. Makes
   about 15 servings.
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