CHICKEN & PORK ADOBO

      Title: CHICKEN & PORK ADOBO
  Categories: Pork, Poultry, Main dish
       Yield: 6 Servings
  
   1 1/2 c  Vinegar, White
   1 1/2 c  Soya sauce
       1    Garlic head, crushed
     1/2 tb Peppercorns, crushed
       1    Chicken, whole (3 lbs)
       1 lb Pork, boneless; cubed
       1 tb Cooking oil
  
     Peal and crush head of garlic and combine with vinegar, soya sauce,
   and crushed peppercorns for marinade.
     Cut whole chicken into serving size pieces and combine with cubed
   pork. Cover the pork and chicken with marinade and let stand
   refrigerated for a mininimum of 30 minutes.  If more pronounced
   flavour is desired, the meat may be left, refrigerated in the
   marinade for up to 24 hours. Add water to the marinade and meat and
   simmer, uncovered until meat is tender, approximately one hour.
     With slotted spone, remove garlic, chicken and pork pieces from the
   marinade.  Save marinade.
     Heat cooking Oil in a separate pan.  Fry the garlic, pork and
   chicken removed from stew until golden. Drain and discard oil from
   meat and garlic.
     Return pork, chicken and garlic to marinade.  Simmer for 10 minutes
   or until sauce is thickened and reduced.
    Serve with or over rice.
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