BUDGET: SPICY ORANGE PORK RIBS

      Title: BUDGET: SPICY ORANGE PORK RIBS
  Categories: Pork, Main dish
       Yield: 4 Servings
  
       3 lb Pork side ribs
       1    Onion, chopped
       1    Bay leaf
 
 MMMMM---------------------------SAUCE--------------------------------
       1 c  Orange juice
       3 tb Liquid honey
       1 tb Soy sauce
       1 tb Fresh gingerroot, minced
       1 ts Five-spice powder
       1    Garlic clove, minced
  
   Side ribs are cheaper than back ribs - there is lots of bone, but you
   can still get nice portions of meat. Five-spice powder, available in
   Chinese grocery stores and supermarkets, is a mixture of cinnamon,
   fennel, cloves, star anise, and black pepper.
   
   Cut ribs into small sections; trim fat. in large saucepan, cover ribs
   with cold water. Add onion and bay leaf. Bring to boil; simmer for
   35-40 minutes or until fork-tender. Drain, discarding onion and bay
   leaf.
   
   Sauce: Meanwhile, in small saucepan, combine juice, honey, soy sauce,
   ginger, five-spice powder and garlic. Bring to boil; reduce heat and
   simmer for 10 minutes.
   
   Arrange ribs in single layer in 13x9-inch baking dish. Spoon sauce
   over top. Bake in 350F 180C oven, turning twice and basting
   occasionally, for 30-35 minutes or until ribs are glazed and sauce is
   thickened and sticky. 6 servings for $7.76 CDN [Mar/95]
   
   Source: Canadian Living magazine, Mar 95 Presented in article by Jan
   Main "Budget Bests: Dem Bones, Dem Bones, Dem Tasty Bones"
   
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