Title: OVEN-BRAISED COUNTRY HAM
  Categories: Pork, Main dish, Meats
       Yield: 6 Servings
  
       6 ea 4 OZ. SLICES, COUNTRY HAM
       2 tb BROWN SUGAR
     1/4 c  WATER
  
   PLACE SLICES IN A LIGHTLY GREASED 13 X 9 PAN. SPRINKLE WITH BROWN
   SUGAR. POUR WATER AROUND HAM. COVER WITH FOIL, AND BAKE AT 350 DEG F.
   FOR 30 MINUTES. SERVE IMMEDIATELY.
  
 

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