CHA SIU (BARBECUED PORK)

      Title: CHA SIU (BARBECUED PORK)
  Categories: Pork, Barbeque
       Yield: 5 Servings
  
       1 lb Lean Pork butt
     1/4 ts Salt
            Dash of pepper
   1 1/4 tb Sugar
       2 ts Thin soy sauce
       1 ts Roasting salt
   1 1/2 ts Oyster Sauce
   1 1/2 ts Hoisin sauce
       2 ts White wine
       1 tb Honey
       1 c  Water (for roasting)
  
   1. Cut meat into pieces approximately 5" x 2"x 1"
   
   2. Sprinkle meat with each of the remaining ingredients, except
   water, mix well, and marinate over night (or for at least 5 hours) in
   the refrigerator.
   
   3. Pre-heat oven at 375 degrees.
   
   4. In a roasting pan add 1 cup water.  Place rack on top. Place pork
   on rack and roast for 1/2 hour on each side. Total cooking time 1
   hour. Baste 3 or 4 times. Do not cover.
   
   NOTE: Barbecued pork can be frozen for 3 months or refrigerated for 1
   week.
   
   Recipe courtesy of:  Catherine Vanicek, 26 Mar 93 19:31:22
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