JAMBON DE LE CABANE A SUCRE (SUGAR HOUSE HAM)

      Title: JAMBON DE LE CABANE A SUCRE (SUGAR HOUSE HAM)
  Categories: Pork, Main dish
       Yield: 1 Servings
  
       1    Ham; 8 to 10 lbs
       3 qt Apple juice or Maple sap
       2 c  Maple sugar
       1 ts Mustard; hot dry
       2 ts Cloves; ground
     1/4 c  Water
       2 c  Raisins
  
   Bring the apple juice or maple sap to a boil and place ham into it.
   Cover and simmer over low heat for 3 hours, or till the ham is
   tender. Remove meat from liquid and trim off rind only. Place the
   sugar, mustard, cloves and water in saucepan, and add one cup of the
   cooking juice and 2 cups of the raisins. Simmer 5 minutes, and place
   ham in dripping pan and pour sauce over it. Bake at 300øF for 30
   minutes.
   
   Thicken the juice to taste with browned flour, blended with cold
   water. Serve the delicious sauce with the warm ham (which is equally
   good cold).

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