VEPROVE S KRENEM (PIQUANT PORK WITH HORSERADI

      Title: VEPROVE S KRENEM (PIQUANT PORK WITH HORSERADI
  Categories: Pork, Ethnic
       Yield: 4 Servings
  
       2 lb Lean pork, cut into 1
            -1/2-inch cubes
       2 tb Butter or margarine
       2 c  Water
       1 c  Vinegar
       1 md Onion, stuck with 3 cloves
       1 md Carrot
       1 sm Celery root (knob celery),
            -peeled,
            OR 1 celery stalk
       1 tb Salt
       1 ts Caraway seeds
     1/2 ts Pepper
     1/4 c  Prepared horseradish
  
   Brown pork in hot butter on all sides in deep kettle. Add water and
   all other ingredients except horseradish. Simmer, covered, for 1 1/2
   hours, or until tender. Transfer meat to hot platter; keep hot. Force
   stock through sieve or puree in electric blender. Pour stock over
   meat. Top with horseradish. Serve with boiled potatoes.
   
   Makes 4 to 6 servings.
   
   From: Steve Herrick Source: [Woman's Day Encyclopedia of Cookery -
   Vol. 4]

[ add our full cookbook to your website ] [ Search The Cookbook ]