IOWA PORK CHOPS (MARK MARTIN STYLE)

      Title: IOWA PORK CHOPS (MARK MARTIN STYLE)
  Categories: Pork, Ceideburg 2
       Yield: 4 Servings
  
       4    To 6 loin pork chops *
     3/4 c  Soy sauce
       2 tb Olive oil
       1 tb Ketchup
       1 md Onion, chopped
       1    To 2 garlic cloves, minced
            Freshly ground black
            -pepper, to taste
  
   *  with a large section of tenderloin, cut at least 1
       1/2    inches thick
   
   Place the pork chops in a glass dish or plastic bag.
   
   Mix together remaining ingredients and pour over chops. Refrigerate
   for 2 to 4 hours (no more than 4 or all you'll taste is soy sauce).
   Turn chops from time to time.
   
   Grill chops over hot coals in a covered cooker for 3 to 4 minutes per
   side. Then stand the chops up on their chine bones, cover the cooker
   and grill for exactly 14 minutes. That's it! Pork chops to
   perfection. Serves 4 to 6.
   
   NOTE:  The marinade may be saved in the refrigerator for 1 more batch
   of chops.
   
   Posted by Stephen Ceideberg; October 5 1992.
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