CARNITAS DI AMIGOS

      Title: CARNITAS DI AMIGOS
  Categories: Pork
       Yield: 1 Servings
  
       1    Pork tenderloin
            -cut into medallions
       2 c  Karo syrup
       2 c  Chili sauce
       2 c  Chicken stock
       1 c  Sliced mushrooms
       1 c  Soy sauce
       1 c  Pineapple juice
       1 c  White wine
       2 oz Tabasco sauce
            -Garlic powder
            -Black pepper
            -Seasoned flour
       1 bn Chopped scallions
  
   1. Marinate:  Combine equal amounts of soy sauce, pineapple juice and
   white wine.  2. Place pork medallions in marinate for one hour. 3.
   Combine equal amounts of Karo syrup, chili sauce and chicken stock in
   saucepan and bring to a boil.  Reduce to simmer for 1/2 hour until it
   comes to a glaze. Season with Tabasco sauce, black pepper, garlic
   powder to taste. 4. Dredge marinated pork medallion in seasoned
   flour. 5. Heat soy bean oil in skillet, saute dredged pork medallions
   in oil for 2 minutes on one side, turn, add sliced mushrooms and
   saute for 3 minutes. 6. Drain oil, add glaze, simmer for 2 minutes.
   7. Serve over rice and garnish with chopped scallions.
[ add our full cookbook to your website ] [ Search The Cookbook ]