Title: CARNE GUISADA
  Categories: Pork, Mexican, Soups/stews
       Yield: 6 Servings
  
       2 lb To 3 lb pork (steaks or
            -inexpensive pieces)
     1/4    To 1/2 cup shortening
       1 lg Onion, chopped
       2 md Tomatoes, chopped
       2    Handfuls flour
       2 c  Water
  
   Garlic powder Salt Pepper Cumin
   
   Cut pork into tiny pieces.  Brown in shortening; add chopped onion and
   tomatoes; stir together.  Add flour slowly (do NOT use masa harina!).
   Stir till thickened as like gravy, then add 2 cups water. To suit,
   add: garlic powder, salt, pepper, liberal dose cumin. Stew on medium
   low for 30-45 minutes.  Serve with refritos, Spanish rice.
   
   per Joe Waring
  
 

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