CARIBBEAN JERK PORK ROAST

      Title: CARIBBEAN JERK PORK ROAST
  Categories: Pork, Favorite
       Yield: 4 Servings
  
            -Sue Woodward
       3 lb Boneless pork loin roast
       1 tb Dried onion
       1 tb Onion powder
       2 ts Crushed thyme
       2 ts Salt
       1 ts Ground allspice
     1/2 ts Ground nutmeg
     1/2 ts Ground cinnamon
       2 ts Sugar
       1 ts Black pepper
       1 ts Red pepper
  
   Pat roast with paper toweling.  Blend seasonings and rub evenly over
   pork roast.  Place in shallow pan and roast at 350~ for 45-60 mins.,
   until internal temp registers 1550~. Remove from oven, let rest 10
   mins. (temp will rise about 5 degrees upon resting). Slice and serve,
   or cool slightly, slice and wrap well to refrigerate.
   
   Source:  1995 National Pork Producers Council
   
   From the recipe files of Rosanne Troxel, Lenexa, Kansas USA
   (tjfm10c@prodigy.com)
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