TROPIC SUN SPARERIBS

      Title: TROPIC SUN SPARERIBS
  Categories: Pork
       Yield: 4 Servings
  
       4 lb Spareribs, or country-style
            - pork ribs
       3 lg Cloves garic, pressed
       1 lg Can (20-oz.) Dole crushed
            - pineapple, undrained
       1 lg Onion
       1    Bottle (12-oz.) chili sauce
     1/2 c  Brown sugar, packed
       1 ts Ground giner
     1/2 ts Dry mustard
  
   Rub ribs with garlic.  Sprinkle with salt and pepper. Arrange onion in
   large baking pan.  Place ribs on top. Add 1/4 cup water to pan. Cover
   with foil.  Bake in 350-degrre F. oven 1/2 hour. Combine remainig
   ingredients. Spoon over ribs.  Bake, uncovered, one hour longer. S
   
   Serves 4
   
   SOURCE: Dole's Quick 'N Easy Recipes.

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