KRAUTFLEISCH - PORK CASSEROLE W/ CABBAGE

      Title: KRAUTFLEISCH - PORK CASSEROLE W/ CABBAGE
  Categories: Pork, Casseroles
       Yield: 6 Servings
  
       2 lb Pork cut into 1/2 inch cubes
       2 oz Seasoned flour
     1/2 oz Caraway seeds
       3 oz Lard
       1 oz Paprika
       6 oz Shreaded cabbage / Saurkraut
       2 oz Tomato puree
       1 c  Water
       1 oz Vinegar
       4 oz Sour cream
       1 oz Onions
  
     Toss the meat cubes in seasoned flour and caraway
   seeds. Heat lard and saute the meat with a lid on pan.
   Shake from time to time and cook until brown for 10
   minutes.  Then add ground paprika and sliced onions.
    Toss a few minutes, add tomato puree and white
   cabbage or saurkraut, vinegar and cold water.  Season
   with a little salt. Simmmer gently for 1 1/2 hours
   until the meat is tender.  Add sour cream or plian
   yoghurt at the last minute.

[ add our full cookbook to your website ] [ Search The Cookbook ]