TRADITIONAL SWEET-SOUR PORK CHOPS

      Title: TRADITIONAL SWEET-SOUR PORK CHOPS
  Categories: Pork
       Yield: 6 Servings
  
       6    Pork loin chops -- 3/4 inch
            Thick
     1/2 c  Pineapple juice
     1/2 c  Ketchup
       2 tb Honey
       2 tb White wine vinegar
   1 1/2 ts Dijon mustard
     1/4 ts Salt
       4 ts Cornstarch
       2 tb Water
  
   * You can substitute chicken for pork if you prefer.
   
   Place pork chops in a 13 x 9 x 2-inch baking dish. In a bowl, combine
   pineapple juice, ketchup, honey, vinegar, mustard and salt. Pour over
   the chops. Cover tightly and bake at 350 degrees for 30 minutes,
   uncover and bake 30 minutes longer or until meat is tender. Remove
   chops from pan to a serving platter and keep warm. Strain pan juices
   into a saucepan. Combine cornstarch and water; add to pan juices.
   Cook and stir until thickened and bubbly; cook and stir 2 minutes
   longer. Pour sauce over chops and serve immediately.
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