HERBED PORK CUTLETS

      Title: HERBED PORK CUTLETS
  Categories: Pork
       Yield: 4 Servings
  
       1    Egg
     1/3 c  Dry bread crumbs
     1/4 c  Fresh basil, chopped
       2 tb Fresh oregano, chopped
       1 tb Parmesan, fresh grated
       1 ts Fresh thyme, chopped
     1/2 ts Pepper
     1/4 ts Salt
       1 lb Fast-fry pork cutlets
       2 tb Vegetable oil
  
   In shallow dish, lightly beat egg. In separate shallow dish, stir
   together bread crumbs, basil, oregano, Parmesan, thyme, pepper and
   salt. Dip pork into egg to coat well; press into bread crumb mixture,
   turning to coat all over.
   
   In large skillet, heat half of the oil. over medium heat; cook pork,
   in batches and adding remaining oil if necessary, turning once, for
   8-10 minutes or until just a hint of pink remains inside. Serve with
   new red potatoes and yellow beans.
   
   4 servings for $5.37CDN [Aug 95]
   
   Per Serving: about 255 calories, 28 g protein, 12 g fat, 7 g
   carbohydrate,
   
   Source: Canadian Living magazine, Aug 95 Article "30-Minute Summer
   Suppers" Recipe by Canadian Living Test Kitchen
   
   [-=PAM=-]   PA_Meadows@msn.com
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