HAM STIR-FRY OVER SWEET POTATOES

      Title: HAM STIR-FRY OVER SWEET POTATOES
  Categories: Pork, Vegetables, Main dish
       Yield: 6 Servings
  
       6 ea SMALL SWEET POTATOES
       2 tb OIL
       1 ts GARLIC POWDER
       1 c  CHOPPED ONIONS
       1 tb MINCED GINGER ROOT
       1 c  CHOPPED GREEN PEPPER
       1 tb HONEY
       8 oz PINEAPPLE CHUNKS
       1 c  CHICKEN BROTH
     1/2 ts CHINESE FIVE SPICES
       1 tb CORNSTARCH
       1 tb WATER
       2 c  JULIENNED COOKED HAM SLICES
     1/2 c  TOASTED ALMONDS
       1 x  SALT AND PEPPER TO TASTE
  
   WASH SWEET POTATOES. PIERCE WITH A FORK SEVERAL TIMES. BAKE AT 3500F.
   FOR ABOUT ONE HOUR OR UNTIL TENDER. HEAT OIL IN SKILLET. SAUTE ONION,
   GARLIC, GINGER AND GREEN PEPPER UNTIL TENDER. ADD HONEY, PINEAPPLE
   CHUNKS, CHICKEN BROTH AND CHINESE FIVE SPICES. SIMMER FOR FIVE
   MINUTES. BLEND TOGETHER THE CORNSTARCH AND WATER UNTIL SMOOTH. STIR
   INTO THE BROTH. HEAT UNTIL BOILING, STIRRING UNTIL THICKENED. STIR IN
   HAM AND ALMONDS. SEASON WITH SALT AND PEPPER TO TASTE. HEAT THROUGH.
   PLACE HOT SWEET POTATOES ON PLATTER OR INDIVIUAL PLATES. CUT THROUGH
   SKIN AND COARSE MASH WITH A FORK. SPOON HAM ONTO POTATOES. SERVE
   IMMEDIATELY.
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