GRILLED YUCATAN PORK CHOPS

      Title: GRILLED YUCATAN PORK CHOPS
  Categories: Pork, Entree
       Yield: 4 Servings
  
       1 cn (7-oz) ORTEGA diced green
            -chiles
       2 tb Olive oil
       1 tb Chili powder
       1 ts Ground cumin
       1 ts Minced garlic
       4 ea (8-oz. ea) Pork chops
            Pineapple Salsa (recipe
            -below)
  
   In bowl, combine 1/4 cup chiles, oil, chili powder, cumin and garlic.
   Rub onto both sides of pork chops. Cover: chill at least 1 hour.
   
   Grill or broil cooked pork chops for 6 to 8 minutes per side or until
   done. Serve with Pineapple Salsa.
   
   PINEAPPLE SALSA:  In small bowl, combine remaining chiles, 1 (8-oz.)
   can crushed pineapple, drained; 1/2 cup EACH diced red pepper and
   chopped green onions; 2 tablespoons chopped cilantro or parsley; and
   1 teaspoon lemon juice.  Let stand 1 hour to blend flavors.
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