SWEET & SOUR SPARERIBS

      Title: SWEET & SOUR SPARERIBS
  Categories: Pork
       Yield: 1 Servings
  
   2 1/2 lb Spareribs
       1 cn Pineapple tidbits
       2 tb Cornstarch
     1/4 c  Sugar
     1/2 ts Salt
     1/4 c  Vinegar
       3 tb Soy sauce
  
   Brown ribs in a little oil. Drain juice from pineapple into measuring
   cup. Set pineapple aside. Add water to juice to make 1 cup. Combine
   with remaining ingredients. Cook and stir in frying pan over medium
   heat until thick. Add browned ribs. Cook gently for 1 hour. Add
   pineapple pieces. Turn ribs and continue to cook until meat is
   tender. About 30 minutes more. Serve hot.

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