SWEET & SOUR PORK CHOPS

      Title: SWEET & SOUR PORK CHOPS
  Categories: Pork
       Yield: 6 Servings
  
       6 ea PORK CHOPS
     1/2 c  REAL LEMON JUICE
       3 tb CORNSTARCH
     1/2 c  PACKED BROWN SUGAR
     1/4 c  CHOPPED ONION
       1 tb SOY SAUCE
       1 ts CHICKEN FLAVOR BOUILLON
      20 oz CHUNKY PINEAPPLE
       1 c  THINLY SLICED CARROTS
       1 ea HOT COOKED RICE
  
   PREHEAT OVEN TO 350 DEG F. IN A LARGE OVEN PROOF SKILLET, BROWN CHOPS
   IN OIL. REMOVE CHOPS AND POUR OFF FAT. IN THE SAME SKILLET, ADD LEMON
   JUICE, CORNSTARCH, COMBINING WELL. ADD BROWN SUGAR, ONION, SOY SAUCE,
   BOUILLON AND RESERVED PINEAPPLE LIQUID. COOK AND STIR UNTIL SLIGHTLY
   THICKENED. ADD PORK CHOPS AND CARROTS. COVER AND BAKE FOR 45 MINUTES
   OR UNTIL TENDER. ADD PINEAPPLE AND COOK 15 MINUTES MORE. SERVE WITH
   RICE AND GARNISH WITH GREEN PEPPER IF DESIRED.
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