KAPUSKA (SAUERKRAUT) & KIELBASA

      Title: KAPUSKA (SAUERKRAUT) & KIELBASA
  Categories: Pork, German
       Yield: 6 Servings
  
       2 lb Sauerkraut
            Water
       1 pn Of sugar
            Bay Leaf (optional)
       1    12 oz can of beer (optional)
       3    To 4 strips of bacon
            -(optional)
  
   Kapuska (Sauerkraut) and Kielbasa
   
   Simmer sauerkraut, sugar, and optional ingredients
   with kielbasa (it doesn't say how much) for about 20
   minutes.
   
   Note:  Some fresh cabbage may be added in place of
   sauerkraut.  But usually not more than 1/3 the amount
   of sauerkraut being used.

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