STIR-FRY SPRINGDISH (ROERGEBAKKEN LENTESCHOTE

      Title: STIR-FRY SPRINGDISH (ROERGEBAKKEN LENTESCHOTE
  Categories: Pork, German
       Yield: 4 Servings
  
     2/3 lb Lean pork meat
            Oil
       1 ts Ginger powder
       1    Clove of garlic
       7 oz Pods
       1 tb Sesame seed
       2 tb Catsup
       2 tb Red wine vinegar
       2 tb Sugar
      12    Cherry tomatoes
            Salt
  
   Cut the meat in very small strips, fry the meat in the hot oil in a
   wok, constantly stirring, add after 1 minute the gingerpowder en
   pressed garlic and stir-fry another 2 minutes, add the pods,
   sesamseed, ketchup, vinegar, sugar and tiny tomatoes, stir-fry
   another 2 minutes, add salt to taste. Serve.

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