SPIT ROASTED WHOLE PORK LOIN WITH FRESH ROSEM

      Title: SPIT ROASTED WHOLE PORK LOIN WITH FRESH ROSEM
  Categories: Pork
       Yield: 1 Servings
  
  
        15 lb pork loin, chine bone
   :          removed -- rib bone in
   :          ****** Dry Rub #12 ******
         1    clove garlic -- roasted,
   :          minced
         2 TB celery -- minced
         1 TB ground pepper
         1 TB thyme -- minced
         1 TB brown sugar
         1 c  rosemary -- minced
       1/2 c  coffee
   
   Make a pocket through center of loin. Work 1 tablespoon of the dry rub
   through loin and rub the outside with the rest. Rub well. Let sit
   tightly covered for 30 hours in the refrigerator.  Put loin on spit
   with a drip pan and heat grill to 350 degrees. Cook for 45 minutes,
   reserve juices. De-fat and add 1/2 cup coffee to cooking juices,
   season with salt and pepper. Serve with sliced pork loin.

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