SCHWEINEKOTELETT IN ZWEIBELSOSSE (PORK CHOPS

      Title: SCHWEINEKOTELETT IN ZWEIBELSOSSE (PORK CHOPS
  Categories: Pork
       Yield: 4 Servings
  
       4    Pork Chops
       4    Onions -- Small (2 med) *
     1/2 ts Salt
     1/2 c  Beer
     1/4 ts Pepper
     1/2 c  Beef Broth -- Hot
   1 1/2 tb Unbleached Flour
       1 ts Cornstarch
   1 1/2 tb Vegetable Oil
  
   *    Onions are to be thinly sliced.
   +++++++++++++++++++++++++++++++++++++++++++++++++++++++
   ++++++++++++++++++ Season pork chops with salt and pepper; coat with
   flour. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes
   on each side. Add onions; cook for another 5 minutes, turning chops
   once. Pour in beer and beef broth; cover and simmer 15 minutes.
   Remove pork shops to a prehaeated platter. Season sauce to taste.
   Blend cornstarch with a small amount of cold water. Stir into sauce
   and cook until thick and bubbly. Pour over pork chops.  Blend
   cornstarch with a small amount of cold water. Stir into sauce and
   cook until thick and bubbly. Pour over pork chops. Serve with brussel
   sprouts and boiled potatoes.
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