SAVORY PORK & VEGETABLES

      Title: SAVORY PORK & VEGETABLES
  Categories: Pork, Vegetables
       Yield: 4 Servings
  
       2 tb Margarine
       4    Boneless pork chops, 3/4" tk
   1 1/2 c  Sliced mushrooms
     1/2 ts Dried rosemary leaves,
            -crushed
       1 cn Campbell's Cream of Mushroom
            -Soup (10 3/4 oz)
       2 tb Water
     1/2 lb Fresh green beans, cut into
            -2" pieces*
  
   Prep time: 10 minutes. Cook time: 30 minutes.
   
   1. In skillet, in 1 tablespoon hot margarine, cook chops 10 minutes or
   until browned on both sides. Remove.
   
   2. In remaining 1 tablespoon hot margarine, cook mushrooms with
   rosemary until tender and liquid is evaporated, stirring often.
   
   3. Add soup, water and green beans. Heat to boiling. Return chops to
   skillet. Cover; cook over low heat 10 minutes or until chops are no
   longer pink and green beans are tender, stirring occasionally. Serve
   with hot cooked fettuccine. Serves 4.
   
   * If desired, substitute 1 package (9 oz) frozen cut green beans.
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