Title: CANDIED CHOPS
  Categories: Pork, Other meat
       Yield: 1 Servings
  
       6 md Venison chops/steaks/pork
            Chops
            Salt and pepper -- to taste
   1 1/2 c  Brown sugar
       1 ea Lemon -- sliced
       3 c  Ketchup
       2 tb Corn oil
     1/2 c  Water
  
   Salt and pepper each steak/chop to taste.  Brown steak/chops in large
   fry pan for 5 minutes each side. Remove venison and drain juice.
   Cover each piece of meat with toppings as follows: Completely cover
   each piece with ketchup.  Sprinkle each piece with brown sugar in the
   center of the steak or chop.  Add water to pan; cover and simmer on
   low heat for 1 hour. Remove from pan and serve with toppings intact.
   
 

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