SAT=90 BABI

      Title: SAT=90 BABI
  Categories: Pork, Indonesian
       Yield: 6 Servings
  
       2 lb Pork loin
       1 ea Thai chile
       4 ea Garlic clove
       2 ea Onion, med
       2 tb Ketjap manis
       2 tb Oil; divided
       1 x  -------bomboe sasate--------
       1 ts Cumin
       1 ts Cilantro
     1/2 ts Galangal
     1/2 ts Turmeric
  
   Fat grams    per serving:              Approx. Cook Time: 9:00 Cut
   pork loin into 1" cubes. Grind together cumin, cilantro, galangal,
   and= turmeric. Grind together Thai chile, garlic and onion in a food
   processor. Add the bomboe sasate mixture and marinate meat cubes in
   this an hour or more (overnight preferable). Fry half the meat in a
   little oil, adding a tablespoon of ketjap manis, until cooked.
   Remove to a bowl and cook the remaining meat.  Allow the meat to
   cool. Thread on bamboo skewers. At this point, they can be frozen for
   later use. Grill over charcoal or bake in a 350 F oven until heated
   through. Use the pan drippings/cooked marinade in the saus ka=87ang.
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