CUBAN ROAST BEEF

      Title: CUBAN ROAST BEEF
  Categories: Pork, Main dish, Meats
       Yield: 8 Servings
  
       4 oz Ham, smoked, chopped fine
       4 oz Bacon, chopped fine
       8 oz Onion, minced
       1 oz Capers, minced
       1    Garlic Clove, minced
       2 oz Green Olives, coarse chop
       1 tb Green Chiles, minced
       3 lb Eye Round Roast
            Salt & Pepper, to taste
       2 oz Bacon fat
       8 oz Stock
       4 oz Tomato sauce
       1 tb Vinegar
  
   Preheat oven to 350F.
   
   Mix the first 7 ingredients to make a stuffing.
   
   Make an incision 1 1/2" to 2" deep along the length of the roast
   
   Stuff the stuffing into the incision.  Salt and pepper the roast.
   
   Brown the roast on all sides in bacon fat in a large heavy casserole
   Add all the rest of the ingredients and cook in the oven for 2 1/2
   hours or until the meat is very tender. Check once or twice to make
   sure that the liquid is not boiling away.  Add water or unsalted
   stock as necessary.
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