Title: APPETIZER RIBS
  Categories: Pork
       Yield: 9 Servings
  
   3 1/2 lb Spareribs -- cut into
            Individual
            Salt and pepper
       2 c  Water
            Garlic salt
       8 oz Bottle Russian salad
            Dressing
       6 oz Can pineapple juice
  
   Sprinkle ribs with salt and pepper.  Place in slow-cooking pot; pour
   water over them.  Cover and cook on low for 6 to 7 hours or until
   tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic
   salt. Make sauce by combining salad dressing and pineapple juice.
   Brush ribs with half the sauce. Broil until brown; turn, brush other
   side and brown.
   
 

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