CREOLE STYLE PORK

      Title: CREOLE STYLE PORK
  Categories: Pork
       Yield: 4 Servings
  
     3/4 lb Lean boneless pork
       1 c  Tomato juice
       1 tb Cornstarch
       1 ts Chili powder
       1 ts Lemon juice
       1 ts Sugar
     1/4 ts Red pepper
            Non stick spray coating
       1 c  Sliced celery
       2 c  Green beans --
            Frozen-fresh-canned
       1 md Green or red pepper -- in
            Strips
       1    To 2 tsp
       2 c  Cooked rice
            Cooking oil
  
   Partially freeze meat to allow for easier slicing. Slice meat into
   thin bite size strips. For sauce mix the tomatoe juice with the
   cornstarch, chili powder, lemon juice, sugar and pepper. Add 1/4 cup
   water and set aside. Spray a wok or skillet with spray coating.
   Preheat over medium high heat. Add celery and pepper and beans. Stir
   fry until vegetables are crisp tender. Remove from wok. Add oil to
   wok if necessary and add pork. Stir fry until no longer pink. Stir
   sauce and add to center of wok/pan. Cook and stir until thickened and
   bubbly. Return vegetables to wok and stir all ingredients together
   with sauce.  Cook and stir an additional two minutes. Serve with rice.
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