AFRICAN RIBS WITH PEANUT SAUCE

      Title: AFRICAN RIBS WITH PEANUT SAUCE
  Categories: Pork
       Yield: 1 Servings
  
   2 1/2 lb Pork backrib
     1/4 c  Oil
       1 c  Onion -- minced
       3 c  Chicken broth
       1 tb Coriander seed -- finly
            Crushed
            Salt, pepper
            Chili oil
       1    6 1/2 ounce
       1    Eggplant -- cubed
            Juice 1/2 lemon
            Steamed carrots and green
            Beans
       2 ts Paprika
         cn Roasted shelled peanuts
  
   Broil ribs till brown. Heat 3 tbls oil in large pot. Saute onion and
   garlic until tender. Add chicken broth and coriander seeds. Season to
   taste with salt,pepper, chili oil. bring to boil. Add ribs, then
   simmer covered, 1 hour or until ribs are tender.
   
   Place peanuts in blender with remaining 1 tbls oil. Blend until finely
   ground. Add toribs along with eggplant, lemon juice and paprika.
   Simmer until eggplant in tender stirring occasionally. Adjust salt
   and pepper to taste. Add green beans and carrots before serving or
   serve vegetables alongside with stew.
   
   Note: 1/2 cup creamy peanut butter may be substituted for roasted
   peanuts. Stir into sauce after eggplant is cooked.
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