PORK SATAY WITH PEANUT SAUCE

      Title: PORK SATAY WITH PEANUT SAUCE - MIDSUMMER THAI
  Categories: Pork, Appetizers, Thai
       Yield: 18 Skewers
  
       1 sm Onion; chopped
       1 x  Ginger root(1-inch);chopped
       2    Garlic cloves; chopped
       1 x  Dried Red Chili; or
            ;1 ts Chinese chili sauce
       1 x  Lime; grated rind and juice
       2 tb Soy sauce
       1 tb Brown sugar
       1 tb Vegetable oil
      12 oz Pork tenderloin
 
 MMMMM---------------------PEANUT LIME SAUCE--------------------------
     1/4 c  Peanut butter
     1/4 c  Soy sauce
     1/4 c  Fresh lime juice
       1 tb Rice vinegar
       3 tb Coriander; chopped
       1 tb Brown sugar
     1/2 ts Chinese chili sauce; or
            ; 1/4 ts dried chili flakes
  
   Substitute chicken, shrimps or beef for the pork, if desired
   
   Make the sauce up to 3 days ahead of time, but grill the satays at
   the last minute.
   
   Soak about 18 bamboo shewers in water for 1 hour. Combine all
   ingredients except meat in food processor or blender and pur‚e.
   
   Place marinade in bowl. Cut pork into 6-inch lengths. Slice each
   length into 1/2-inch long strips and thread onto bamboo skewers. Pour
   over marinade, cover and marinate for 2 hours.
   
   Grill or broil pork for 2 minutes on each side or until cooked
   through.
   
   Peanut Lime Dipping Sauce: Add peanut butter to a small bowl and
   slowly whisk in remaining ingredients.
   
   Dessert: Cool, sweet and simple, a colourful selection of fresh fruit
   and berries, or of fruit-flavoured sorbets or sherbets, is the
   perfect finish to a midsummer Thai dinner.
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