PORK CHOPS WITH SWEET & SOUR CABBAGE

      Title: PORK CHOPS WITH SWEET & SOUR CABBAGE
  Categories: Pork
       Yield: 4 Servings
  
       4    Pork chops
       2 tb Water
     1/2 sm Head
       2 tb Vinegar
       1 tb Dijon mustard
   1 1/2 ts Sugar
     1/8 ts Salt
     1/8 ts Caraway seed
            Black pepper -- to taste
       2 sm Green apples, cored, in thin
            Wedges
     1/3 c  Light or dark raisins
            Red or green cabbage
  
   Trim fat from chops and EITHER place on unheated broiler pan rack and
   broil 5" from heat for 20-25 mins.until not pink, turning once or
   Brown in no-stick frypan and braise in a little water until cooked.
   Meanwhile, in Microwave dish or saucepan, combine water and cabbage.
   Microwave, covered on High for 7-8 minutes until almost tender,
   stirring once. Drain, if needed. In a medium mixing bowl, gradually
   stir together vinegar and mustard. Stir in sugar, salt, caraway seed
   and pepper to taste. Add apple wedges and raisins. Toss to coat. Add
   to cabbage. Toss. Cook, oh High in Microwave for 2-3 minutes until
   apples are crisp-tender and mixture is heated through. Serve chops
   over cabbage.
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