PORK CHOPS WITH MUSHROOM SAUCE

      Title: PORK CHOPS WITH MUSHROOM SAUCE
  Categories: Pork
       Yield: 8 Servings
  
      10 sm Pork chops -- thick
       2 ts Salt
     1/4 ts Pepper
     1/8 ts Sage
       1 cn Cream of mushroom soup
       1 tb Onion flakes -- dried
  
   Trim the excess fat from the chops and use it to grease a large
   skillet. Over high heat, brown each chop lightly on both sides. Salt
   and pepper each as it finishes and place it in the crockpot. Add the
   sage. Turn the soup (undiluted) and the onion flakes into the still
   hot skillet. Scrape the pan juices and turn them into the cooker.
   Cover and cook on Low for 8 to 10 hours.

[ add our full cookbook to your website ] [ Search The Cookbook ]