PORK CHOPS IN WINE SAUCE

      Title: PORK CHOPS IN WINE SAUCE
  Categories: Pork, Main dish
       Yield: 4 Servings
  
       1 ts Sage
       4    1" thick pork chops
       1 ts Rosemary
       2 tb Butter
       1 ts Salt
       1 tb Olive oil
       2    Garlic cloves chopped
     3/4 c  Dry white wine
            Freshly ground pepper
  
   Combine Sage, rosemary, garlic, salt and pepper.
    Press a little of this mixture firmly into both sides of each of the
   pork chops. Melt  butter and oil in heavy 10 to 12 in skillet. Brown
   chops on both sides, turning carefully with tongs. Remove and pour
   off all but a small  amount of fat from pan.
     Add 2/3 of the wine and bring to  boil. Return chops to pan. Cover,
   reduce heat and simmer until chops are tender when pressed with tip of
   knife, about 25 to 30 minutes. When ready to serve, remove chops to
   heated plate.   Add remaining wine to skillet and boil down to a
   syrupy glaze. Pour over chops.
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