PORK CHOPS BAKED WITH APPLES

      Title: PORK CHOPS BAKED WITH APPLES
  Categories: Pork
       Yield: 4 Servings
  
       4    Pork chops -- thick cut
       1 c  Sauerkraut
       1 lg Onion -- thinly sliced
       2 md Apples -- peeled,cored
            Sliced
            Salt
            Pepper
       2 tb White wine
       1 tb White wine vinegar
       1 tb Brown sugar
  
   Brush a hot skillet with cooking oil and brown pork chops quickly.
   Remove from pan. Saute onion slices in same skillet over medium high
   heat until they begin to brown, adding a little more oil, if
   necessary, to keep them from sticking. Add sauerkraut to skillet and
   heat through, stirring. Spread sauerkraut mixture on bottom of 8"
   square baking pan. Top with half of apple slices. Place pork chops on
   top, season with salt and pepper to taste, and top with remaining
   apple slices. Deglaze skillet with wine and vinegar, stir in brown
   sugar and pour over pan of pork chops. Bake at 350 degrees for 30-45
   minutes.
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