PETER'S SWEET CURRY PORK

      Title: PETER'S SWEET CURRY PORK
  Categories: Pork, Main dish, Fruits
       Yield: 4 Servings
  
   1 1/2 lb Pork Tenderloin
      24 oz Sour Cream (about 3 c)
       1 tb Madras Curry
       2 tb Olive oil
       2 tb Ketjap Benteng Soy Sauce OR
            -Any sweet soy sauce
       4    Bananas OR 1 cn peach halves
            -with syrup
            Herbal salt
  
   Season pork with herbal salt and broil or fry til tender. Arrange
   pork in casserole dish with bananas or peaches. Add peach syrup if
   appropriate. In a frying pan, heat up curry slightly in olive oil.
   Add sour cream and soy sauce stirring well. Bring sauce to boil over
   medium flame and simmer for 5 minutes. Pour sauce over pork and
   bananas in casserole dish and cook in preheated 375 oven for 30-40
   minutes or until done. Serve with white or brown rice.
   
   [Award winning recipe by Peter Stewart] (Happy Eating from Michele &
   Peter, 1993)
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