PEANUT BUTTER POPCORN #2

      Title: PEANUT BUTTER POPCORN #2
  Categories: Popcorn, Snacks, Diabetic
       Yield: 16 Servings
  
     2/3 c  Unpopped popcorn
       1 tb Margarine
     1/4 c  Chunky peanut butter
  
     SOURCE:  Special Celebrations and Parties Cookbook by Betty Wedman,
   M. S., R. D., copyright 1989, ISBN #0-13-004219-6. MM format by
   Ursula R. Taylor.
     Pop pocorn in a hot-air popper.  Melt margarine in a saucepan over
   low heat.  Add peanut butter stirring until melted. Drizzle peanut
   butter over popcorn. Toss lightly to mix.
     Yield - 16 each 1 cup servings.
     Food Exchange:  1 fat.
     Nutritional information per 1 cup serving:  40 Calories, 1 g
   Protein, 2 g Carbohydrate, 3 g Fat, 33 mg Sodium, 25 mg Potassium, 0
   cholesterol.

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