MICROWAVE CRUNCHY CARAMEL CORN *

      Title: MICROWAVE CRUNCHY CARAMEL CORN *
  Categories: Popcorn, Snacks, Nuts, Microwave
       Yield: 7 Cups
  
 MMMMM-------------------------BILLS20086------------------------------
       4 c  Popped popcorn
       2 c  Hexagon shaped corn & rice
            - cereal
       1 c  Mixed nuts
     1/2 c  Brown sugar; packed
     1/4 c  Butter or margarine
       2 tb Corn syrup
     1/4 ts Salt
     1/2 ts Vanilla
     1/4 ts Baking soda
  
   In large microwave-safe bowl, combine popcorn, cereal and nuts. In
   4-cup measuring cup, combine butter, brown sugar, corn syrup and
   salt. Microwave on HIGH for 1-1/2 minutes; stir. Microwave on HIGH
   for 45 seconds to 2 minutes until mixture comes to a rolling boil.
   Stir in vanilla and baking soda. Mixture will become foamy. Pour over
   popcorn mix; toss to coat. Spread half of mix evenly in 12x8" dish.
   Microwave on HIGH for 2-3 minutes or until popcorn is evenly coated
   and glazed, stirring every minute. Spread on foil to cool. Popcorn
   will become crisp as it cools. Using same dish, repeat with remaining
   popcorn. Allow mixture to dry for 2 hours. Store in tightly covered
   container.
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